IB DP Biology: SL复习笔记2.4.1 Enzymes
Structure of Enzymes Enzymes are?biological catalysts ‘Biological’ because they function in?living systems ‘Catalysts’ because they?speed up the rate of chemical reactions?without being used up or ...
IB DP Biology: SL复习笔记2.3.4 Skills: Molecules
Molecular Diagrams: Drawing Drawing biological molecules It is important to be able to?draw a few key molecules There is a huge variety of biological molecules, but?only the most important ones?are...
IB DP Biology: SL复习笔记2.3.3 The Variety of Proteins
Functions of Proteins Living organisms synthesize many different proteins with a wide range of functions Proteins are so?versatile?that they have many different roles in cells, tissues and organs A...
IB DP Biology: SL复习笔记2.3.2 Protein Structure & Function
Protein structure A protein may consist of a single polypeptide or more than one polypeptide linked together Some proteins exist as a?single polypeptide chain?(of amino acids) Other proteins are ma...
IB DP Biology: SL复习笔记2.3.1 Proteins
Amino Acids & Polypeptides Proteins Proteins are polymers (and macromolecules) made of monomers called?amino acids The?sequence, type?and?number?of the amino acids within a protein determines i...
IB DP Biology: SL复习笔记2.2.5 Skills: Calculating BMI
Body Mass Index Calculations Body Mass Index (BMI) is a?rough and ready measure?of a person’s mass in relation to their height The calculation of BMI is as follows A BMI below 18.5 is considered?un...
IB DP Biology: SL复习笔记2.2.4 Skills: Visualising Carbohydrates
Molecular Visualisation: Carbohydrates Online learning tools?exist that can provide?visualisations?of large biomolecules Mouse functions can?zoom?and?rotate?molecules Many of these make use of?JMol...
IB DP Biology: SL复习笔记2.2.3 Lipids
Long Term Storage Lipids are excellent storage compounds Lipid macromolecules, like carbohydrates, contain?carbon, hydrogen?and?oxygen?atoms However, unlike carbohydrates, lipids contain?a low prop...
IB DP Biology: SL复习笔记2.2.2 Fatty Acids
Fatty Acids: Types Triglycerides are a form of lipid, made up of one molecule of?glycerol?with three?fatty acids?attached to it These fatty acids have?long hydrocarbon ‘tails’ Fatty acids occur in?...
